Ads
related to: ambrosia salad recipe without marshmallows
Search results
Results From The WOW.Com Content Network
1. Ambrosia Salad. The O.G. of fruit-forward dessert salads, ambrosia salad is a creamy concoction that most commonly includes pineapple, mandarin oranges, cherries, coconut, and mini marshmallows.
Ambrosia is an American variety of fruit salad originating in the Southern United States. Most ambrosia recipes contain canned (often sweetened) or fresh pineapple, canned mandarin orange slices or fresh orange sections, miniature marshmallows, [1] and coconut. [2] Other ingredients might include various fruits and nuts: maraschino cherries ...
Ambrosia Salad. Pillowy soft marshmallows don't just belong in hot chocolate. They get a makeover in this dish, thanks to heavy whipping cream. Add winter citrus fruits and maraschino cherries for ...
3. Egg Salad. When you need a break from lettuce, turn back to the classic Southern dish: egg salad. This protein-packed favorite delivers a creamy, tangy punch that fills you up without weighing ...
Fruit salad is a dish consisting of various kinds of fruit, sometimes served in a liquid, either their juices or a syrup. In different forms, fruit salad can be served as an appetizer or a side as a salad. A fruit salad is sometimes known as a fruit cocktail (often connoting a canned product), or fruit cup (when served in a small container).
Watergate salad, also referred to as Pistachio Delight or Shut the Gate salad, is a side dish salad or dessert salad made from pistachio pudding, canned pineapple, whipped topping, crushed pecans, and marshmallows. [1][2][3] It is very quick and simple to prepare: the ingredients are combined and then often chilled. [4][5] It is a popular dish ...
3. Tuna Noodle Casserole. Featuring inexpensive and easy-to-find ingredients, tuna noodle casserole rose to fame in the 1950s, but as eating food from a can lost some allure, this became less of a ...
Waldorf salad. A Waldorf salad is a fruit and nut salad generally made of celery, fresh apples, walnuts, and grapes, dressed in mayonnaise, and traditionally served on a bed of lettuce as an appetizer or a light meal. [1][2] The apples, celery, and grapes can all be green, which harmonizes the color palette of the dish.