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2. AI could be critical to feeding a growing global population ...

   www.aol.com/finance/ai-could-critical-feeding...

   Nearly three years ago, when Unilever developed a zero-salt bouillon cube for the company’s Knorr brand, it had to design a new formulation without a key ingredient that is a massive contributor ...

3. Bouillon cube - Wikipedia

   en.wikipedia.org/wiki/Bouillon_cube

   Granulated chicken stock. A bouillon cube / ˈbuːjɒn / (also known as a stock cube) is dehydrated broth or stock formed into a small cube or other cuboid shape. The most common format is a cube about 13 mm (1⁄2 in) wide. It is typically made from dehydrated vegetables or meat stock, a small portion of fat, MSG, salt, and seasonings, shaped ...

4. BOU (food company) - Wikipedia

   en.wikipedia.org/wiki/BOU_(food_company)

   Website. bouforyou.com. BOU is an American food company that produces bouillon cubes, miso broth cubes, gravy cubes, and instant soup cups. The company was co-founded by Robert Jakobi, former CEO and current board member, and Kunal Kohli, former COO and CEO, and uses artificial-free, non- GMO ingredients in all its products. [1]

5. Knorr (brand) - Wikipedia

   en.wikipedia.org/wiki/Knorr_(brand)

   Knorr (/ nɔːr /; [1] German: [knɔʁ]) is a food and beverage brand based in Heilbronn, Germany and founded in 1838. It has been owned by the British company Unilever since 2000, when Unilever acquired Best Foods, excluding Japan, where it is made under license by Ajinomoto. It produces dehydrated soup and meal mixes, bouillon cubes and ...

6. Got That Summertime Sadness? You Need These 90 Fall Recipes, Stat

   www.aol.com/got-summertime-sadness-90-fall...

   Fall Basics. Know your basics. Fall is all about comfort foods like soups, chilis, and stews, and that often means being stocked up on broth. Learn how to make beef stock, chicken stock, and ...

7. Cilantro Beef Stew - AOL

   www.aol.com/lifestyle/2014-12-23-cilantro-beef...

   Turn heat down to low and cook the stew until beef is tender, around 2.5 hours. After 2.5 hours, add potato chunks into the stew. Cook until potatoes are tender, about 30-45min.