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5 cl (1 part) fresh peach purée. Preparation. Pour peach purée into chilled glass, add sparkling wine. Stir gently. Notes. Traditionally a Bellini uses white peaches for the fruit. † Bellini recipe at International Bartenders Association. A Bellini is a cocktail made with Prosecco and peach purée or nectar. It originated in Venice, Italy.
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33 drinks: Alexander. Made with cognac, cocoa liqueur (crème de cacao), and cream. [2] Americano. Made with Campari, sweet vermouth, and for the sparkling version, club soda and garnished with a slice of lemon. [3] Angel face. Made with gin, apricot brandy and calvados in equal amounts.
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A common denominator is the presence of sparkling white wine and water, with the remaining being made up from a great variety of alcoholic drinks, sometimes mixed, but with an unwritten rule to preserve the red/orange color of the cocktail. Finally, a slice of lemon, orange or an olive and a few ice cubes are added. [20]
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A recipe can be found at the International Bartenders Association website. The Kir is a French cocktail made with a measure of crème de cassis (blackcurrant liqueur) topped up with white wine. In France it is usually drunk as an apéritif before a meal or snack. It was originally made with Bourgogne Aligoté, [1] a white wine of Burgundy, but ...
Standard drinkware. Pilsner glass. Commonly used ingredients. Stout and Champagne. Preparation. Mix equal parts stout and Champagne. Prince Albert in 1860, the year before his death. A black velvet is a beer cocktail made from a combination of stout (often Guinness) and white sparkling wine (often Champagne).