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Made with just 8 ingredients in 15 minutes or less, kale walnut pesto is a versatile fridge staple that pairs with anything from pasta to a simple summer vinaigrette (or even a turkey burger!). Naturally vegetarian, easily vegan & dairy-free. Prep: 15 Mins. Cook: 0 Min.
This vibrant kale pesto recipe comes together in 5 minutes flat! Nutty and bright, it's delicious on pasta, pizza, sandwiches, bowls, and more. cooking basics / dressings & sauces — Jump to recipe
A Kale Pesto with toasted pine nuts, garlic, lemon juice, olive oil, and fresh parsley. Almost a green smoothie to spoon!
Kale Pesto is a fun twist on the classic basil pesto recipe. Made with nutritious bright green kale, spicy basil, sweet pine nuts, and salty Romano cheese, this easy make-ahead homemade sauce has a fresh flavor and is ready in just 10 minutes.
Easy kale and basil pesto sauce made with kale, basil leaves, pine nuts, salt, garlic, Parmigiano-Reggiano (Parmesan cheese) and olive oil. Use this kale pesto as a spread for bread loafs, salad dressing or tossed with brown rice pasta and tomatoes.
You'll love this easy 10 minute kale pesto recipe! I love swapping the kale pesto in for regular pesto. Plus, an extra serving of kale is always fun!
Marinate the kale in olive oil, salt, and pepper (about 20 minutes). Pulse blend in a food processor with fresh basil, garlic, pine nuts, grated parmesan, and lemon juice. Add more salt and pepper to taste! TIP: Blend the pesto into a texture that’s somewhere between finely minced and pureed.