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Bake like a pro with cake flour that's sifted 27 times finer than all-purpose flour. Find recipes, baking tips, and more from America’s favorite cake flour, Swans Down® Cake Flour.
Our cake flour is made with winter wheat and sifted so it’s 27 times finer than all-purpose flour. See why bakers have trusted us for more than 100 years at Swans Down® Cake Flour.
A collection of recipes from over a century of baking with love. Happy baking.
A recipe for a moist, fluffy yellow cake that's on the back of the Swans Down® Cake Flour box, our 1-2-3-4 Layer Cake is the layer cake for any occasion.
This is it, our famous 1-2-3-4 Pound Cake, the most often-requested recipe in Swans Down history. Not to be confused with our 1-2-3-4 Layer Cake recipe on the back of the Swans Down Cake Flour box, this is pure, buttery pound cake in every bite.
Bake unforgettable cakes with help from our favorite recipes and cake flour that delivers light, moist, delicious results. Learn more with cake recipes from Swans Down® Cake Flour.
Since the 1890s, our cake flour has helped generations of bakers whip up light, fluffy cakes, cookies, pancakes, and more. Start your baking tradition with Swans Down® Cake Flour.
For the best baker on the block, only extra-fine cake flour will do. Learn where to buy cake flour with a store locator from Swans Down® Cake Flour.
Classic Pancakes get a light, fluffy boost with extra-fine cake flour. Top them with syrup and butter or fruit and whipped cream and enjoy. Learn more at Swans Down® Cake Flour.
The key to superior pound cake? Butter, cream, and extra-fine cake flour. Find them all in our moist, dense, luscious Whipping Cream Pound Cake recipe at Swans Down® Cake Flour.