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The "Meat can, body", with its folding handle extended, can double as a crude skillet. The "Mess kit, plate" (lid) is even shallower, and is pressed to form two compartments, with a center divide wide enough to accommodate the folding handle. The plate also has a very secure ring that is held in place by friction.
The marked skillet dimensions refer to interior circumference at the top most part of the flared walls, as the pans are designed to use a lid that coincides with this diameter. Lid Diameters can also lend to confusion, as the correct stainless steel lids of vintage (pre-Corning) Revere Ware have belled lips.
Griswold "slant logo" cast-iron skillet, manufactured approximately 1915 Griswold "small logo" cast-iron skillet, manufactured between 1940 and 1957. Griswold cast-iron pots and pans, skillets, dutch ovens, and other kitchen items had a reputation for high quality, and they are well known to antique collectors and sellers. The easily recognized ...
The 45-inch handle means you can do the work fully upright, using the strength of your legs. Just hold it over the weed, step on the head and twist. Leverage is built into the design.
Cast-iron cookware and stoves were especially popular among homemakers and housekeepers during the first half of the 20th century. Most American households had at least one cast-iron stove and cooking pan, and such brands as Griswold and Wagner Ware were especially popular; though several other manufacturers also produced kitchen utensils and ...
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