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Rustic Canyon is a restaurant in Santa Monica, California. [1] [2] The restaurant serves American [3] / Californian cuisine [4] and has received a Michelin star. [5]
Swan Oyster Depot is a seafood eatery and cultural landmark located in the Polk Gulch neighborhood of San Francisco, California. It opened there in 1903 and except for a brief hiatus and rebuilding period following the 1906 San Francisco earthquake , it has been running continuously in the same venue since that time.
An oyster bar is a restaurant specializing in serving oysters, or a section of a restaurant which serves oysters buffet-style. In France, the oyster bar is known as bar à huîtres . [ 1 ] Oysters have been consumed since ancient times and were common tavern food in Europe, but the oyster bar as a distinct restaurant began making an appearance ...
The restaurant has received a Michelin star. [6] Rubba received a James Beard Foundation Award in the Outstanding Chef category for his work at Oyster Oyster. [7] In 2023, Eater Washington, D.C. and the Washingtonian included Oyster Oyster in lists of the metropolitan area's 38 "essential" restaurants and 100 "very best" eateries in the city.
TBOC was founded in 1909, making it the oldest continuously ran oyster farm in California. [1] [2] TBOC was co-owned by Tod Friend. [3] (1947-2017) TBOC is currently owned and operated by Cathryn Irving and Heidi Gregory. [4] TBOC sells two types of Pacific oysters in various sizes, and customers must take them away and shuck their own oysters.
Mosca's is a Louisiana Creole Italian restaurant in Waggaman, Louisiana, near New Orleans.Operated by the same family since it opened in 1946, it has long been regarded as one of New Orleans' best restaurants, known for dishes such as Oysters Mosca, crab salad, Chicken a la Grande, and pineapple fluff.
Sant Carles de Peralta (Spanish: San Carlos) is a village in the north east [1] of Ibiza (Catalan: Eivissa), Spain. [2] The village is in the municipality of Santa Eulària des Riu and is located on the designated road EI-200. [1]
The Great Depression affected families in San Carlos, as it did everywhere, but growth continued, and population grew from approximately 600 at incorporation in 1925 to 5,000 in 1941. In 1932, Charles Litton Sr. founded Litton Engineering Laboratories in San Carlos, revolutionizing vacuum tube production with his invention of the glass-blowing ...