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Winter squash is chock full of good-for-you ingredients and deserves a place on your plate. ... (robynmac via Getty Images) After a summer full of grilled zucchini and yellow squash, now is the ...
Cooking with squash is easy to do, especially in pastas, soups, and more. Look for these different types of winter and summer squash varieties.
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The Bod Squad is a series of short public service announcements broadcast on Saturday mornings on the ABC television network, from 1974 through 1988.These thirty-second and one-minute segments promoted healthy nutrition and personal hygiene through humorous animation and catchy music with clever lyrics.
The skin is edible and the seeds of the squash can also be eaten, usually after being toasted first. Acorn squash can be used to prepare squash soup. [7] This squash is not as rich in beta-carotene as other winter squashes, but is a good source of dietary fiber and potassium, as well as smaller amounts of vitamins C and B, magnesium, and manganese.
Cucurbita argyrosperma, commonly known as cushaw, kershaw, or silver-seed gourd, is a species of squash most grown most frequently in North and Central America, and believed to originate from southern Mexico.
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Red kuri squash (katakana: ウチキクリ) is a thin skinned orange colored winter squash, a cultivated variety of the species Cucurbita maxima. It looks like a small pumpkin without the ridges. It belongs to the Hubbard squash group.