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The Maibock style – also known as Heller Bock or Lente Bock in the Netherlands – is a strong pale lager, lighter in colour and with more hop presence. [3]Colour can range from deep gold to light amber with a large, creamy, persistent white head, and moderate to moderately high carbonation, while alcohol content ranges from 6.3% to 8.1% by volume. [3]
Helles or hell is a traditional German pale lager beer, produced chiefly in Southern Germany, particularly Munich. The German word hell can be translated as "bright", "light", or "pale". Flavour profile
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Amber lagers are generally darker in color than pale lagers, often a deep tan or amber color. Among the common styles of amber lager are Märzen, traditionally brewed in Munich for the celebration of Oktoberfest, Bock, a higher alcohol-content amber lager originating in Einbeck in central Germany, and the widely distributed Vienna lager.
Aecht Schlenkerla is recognized for making traditional Rauchbier (smoked beer) including urbock, märzen, weizen, oak doppelbock, lentbeer (Fastenbier), a Helles Marzen blend (Krausen), Helles (filtered and unfiltered) and Hansla (low alcohol). [2] The brewery releases vintages of the Doppelbock and Urbock that have been aged in rock cellars.
Helles is a malty pale lager from Bavaria of 11–12° Plato, 4.5–5% ABV. Maibock is a pale, strong lager brewed in the spring. 16–17° Plato, 6.5–7% ABV. Märzen at Oktoberfest, served in the traditional 1-litre Maß. Märzen is a medium-bodied, malty lager that comes in pale, amber, and dark varieties. 13–14° Plato, 5.2–6% ABV.
The Aldersbach brewery (German Brauerei Aldersbach) is a traditional medium-sized brewery in Aldersbach, Lower Bavaria, opened in the 13th century.It produces beer types such as Dunkel, Helles, and Pilsner, plus seasonal Bock and Pale lagers.
Bock is a strong lager which has origins in the Hanseatic town of Einbeck in Germany. The name is a corruption of the medieval German brewing town of Einbeck, but also means billy goat (buck) in German. The original bocks were dark beers, brewed from highly roasted malts. Modern bocks can be dark, amber or pale in color.