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Eisbock milk is a condensed milk drink. [ 1 ] [ 2 ] [ 3 ] It is produced using low temperature filtration technology that physically purifies milk by removing part of its water content, [ 4 ] [ 5 ] [ 6 ] the idea which is inspired by a type of strong beer from Germany.
Eisbock is a style said to have been 'invented' by accident in the late 19th Century, when during a particularly cold winter, a cistern full of bock beer froze. The water contained in the beer turned into ice; the remaining liquid was in effect of bock concentrate, with more powerful aromas, flavours and alcohol content.
Eisbock (Ice Bock), a much stronger version made by partially freezing the beer and removing the ice that forms Weizenbock ( Wheat Bock ), a wheat beer made from 40 to 60% wheat Traditionally Bock is a sweet, relatively strong (6.3–7.6% by volume), lightly hopped lager registering between 20 and 30 International Bitterness Units (IBUs). [ 3 ]
Best Bloody Mary. If you’ve only ever had a Bloody Mary made from a store-bought mix, you’re in for a treat. Ever the popular brunch cocktail, a good homemade recipe is a must-have, whether ...
Try these easy, delicious Super Bowl snacks for your game day party this year. These appetizers include wings, nachos, so many delicious dips, and more.
Canned tuna makes this recipe convenient and pantry-friendly while also offering an impressive punch of protein and omega-3 fatty acids. Serve on bread or in a wrap, over a bed of greens or ...
Eisbock was introduced to Canada in 1989 by the microbrewery Niagara Falls Brewing Company. The brewers started with a strong dark lager (15.3 degrees Plato/1.061 original gravity, 6% alcohol by volume ), then used the traditional method of freezing and removing ice to concentrate aroma and flavours while increasing the alcoholic strength to 8% ...
Name: Type: Kulmbacher Edelherb: Kulmbacher Gold: Kulmbacher Eisbock: Kulmbacher Lager: Kulmbacher Festbier: Kulmbacher Feinmild: Mönchshof Kellerbier: Mönchshof Lager