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Patio is also a general term used for outdoor seating at restaurants, especially in Canadian English. While common in Europe even before 1900, eating outdoors at restaurants in North America was exotic until the 1940s. The Hotel St. Moritz in New York in the 1950s advertised itself as having the first true continental cafe with outdoor seating.
The towering Bob's sign is an integral part of the building design and its most prominent feature." [72] [73] The styling is said to have "made McAllister's reputation," and he is credited with creating the restaurant's circular drive-through design. [74] The restaurant was designated a California Point of Historical Interest in 1993. [72]
A level architectural deck may be intended for use by people, e.g., what in the UK is usually called a decked patio. "Roof deck" refers to the flat layer of construction materials to which the weather impervious layers are attached to a form a roof, and they may be either level (for a "flat" rooftop) or sloped.
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