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The Gambia also wanted to reciprocate the Philippines previous aid to the Gambia in 1966. Filipino agriculture expert, Professor Brooke, introduced the "Philippine Pink" peanut variety in 1966. The peanut variety is the top export product of The Gambia. [7]
Peanut flower. The peanut is an annual herbaceous plant growing 30 to 50 centimetres (12 to 20 in) tall. [9] As a legume, it belongs to the botanical family Fabaceae, also known as Leguminosae, and commonly known as the legume, bean, or pea family. [1]
C. ovatum are native to the Philippines. [4] They are commercially cultivated in the Philippines for their edible nuts and is believed to be indigenous to that country. [5] The fruit and tree are often vulgarized with the umbrella term of "Java almond" which mixes multiple species of the same genus, Canarium.
A peanut variety called OL has been engineered to contain higher amounts of oleic acid, a heart-healthy monounsaturated fatty acid.
A small bowl of mixed nuts An assortment of mixed nuts A culinary nut is a dry, edible fruit or seed that usually, but not always, has a high fat content. Nuts are used in a wide variety of edible roles, including in baking, as snacks (either roasted or raw), and as flavoring. In addition to botanical nuts, fruits and seeds that have a similar appearance and culinary role are considered to be ...
The Department of Agriculture (DA) has declared the town of Enrile in Cagayan as the "peanut capital of the Philippines" for its "noteworthy contribution" to the development of the local peanut industry, with experts citing the soil suitability of the town – sandy to sandy-loam – and its unique ability to produce peanut year-round.
Pachira aquatica is a tropical wetland tree in the mallow family Malvaceae, native to Central and South America where it grows in swamps. It is known by its common names Malabar chestnut, French peanut, Guiana chestnut, Provision tree, Saba nut, Monguba (), Pumpo and Jelinjoche and is commercially sold under the names Money tree and Money plant.
Its core product, Nagaraya Cracker Nuts, was first introduced in the Philippines in 1968. It is composed of peanuts encased in a wheat flour-based coating. [2] The texture is similar to that of Wasabi peas, but with a nutty flavor and comes in five different flavor varieties.