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  2. Reaction rate constant - Wikipedia

    en.wikipedia.org/wiki/Reaction_rate_constant

    where A and B are reactants C is a product a, b, and c are stoichiometric coefficients,. the reaction rate is often found to have the form: = [] [] Here ⁠ ⁠ is the reaction rate constant that depends on temperature, and [A] and [B] are the molar concentrations of substances A and B in moles per unit volume of solution, assuming the reaction is taking place throughout the volume of the ...

  3. Orders of magnitude (energy) - Wikipedia

    en.wikipedia.org/wiki/Orders_of_magnitude_(energy)

    Bond dissociation energy for the carbon monoxide (CO) triple bond, alternatively stated: 1072 kJ/mol; 11.11eV per molecule. [21] This is the strongest chemical bond known. 2.18×10 −18 J: Ground state ionization energy of hydrogen (13.6 eV) 10 −17 2–2000×10 −17 J Energy range of X-ray photons [8] 10 −16 10 −15: femto-(fJ) 3 × 10 ...

  4. kT (energy) - Wikipedia

    en.wikipedia.org/wiki/KT_(energy)

    kT (also written as k B T) is the product of the Boltzmann constant, k (or k B), and the temperature, T.This product is used in physics as a scale factor for energy values in molecular-scale systems (sometimes it is used as a unit of energy), as the rates and frequencies of many processes and phenomena depend not on their energy alone, but on the ratio of that energy and kT, that is, on ⁠ E ...

  5. Table of specific heat capacities - Wikipedia

    en.wikipedia.org/wiki/Table_of_specific_heat...

    The contribution of the muscle to the specific heat of the body is approximately 47%, and the contribution of the fat and skin is approximately 24%. The specific heat of tissues range from ~0.7 kJ · kg−1 · °C−1 for tooth (enamel) to 4.2 kJ · kg−1 · °C−1 for eye (sclera). [13]

  6. Heat of combustion - Wikipedia

    en.wikipedia.org/wiki/Heat_of_combustion

    For a fuel of composition C c H h O o N n, the (higher) heat of combustion is 419 kJ/mol × (c + 0.3 h − 0.5 o) usually to a good approximation (±3%), [2] [3] though it gives poor results for some compounds such as (gaseous) formaldehyde and carbon monoxide, and can be significantly off if o + n > c, such as for glycerine dinitrate, C 3 H 6 ...

  7. Electrochemical potential - Wikipedia

    en.wikipedia.org/wiki/Electrochemical_potential

    It is common in electrochemistry and solid-state physics to discuss both the chemical potential and the electrochemical potential of the electrons.However, in the two fields, the definitions of these two terms are sometimes swapped.

  8. Ionization energies of the elements (data page) - Wikipedia

    en.wikipedia.org/wiki/Ionization_energies_of_the...

    The first of these quantities is used in atomic physics, the second in chemistry, but both refer to the same basic property of the element. To convert from "value of ionization energy" to the corresponding "value of molar ionization energy", the conversion is: 1 eV = 96.48534 kJ/mol 1 kJ/mol = 0.0103642688 eV [12]

  9. Specific energy - Wikipedia

    en.wikipedia.org/wiki/Specific_energy

    Energy density is the amount of energy per mass or volume of food. The energy density of a food can be determined from the label by dividing the energy per serving (usually in kilojoules or food calories) by the serving size (usually in grams, milliliters or fluid ounces).