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The Ameraucana is an American breed of domestic chicken. It was developed in the United States in the 1970s, and derives from Araucana chickens brought from Chile. It was bred to retain the blue-egg gene but eliminate the lethal alleles of the parent breed. There are both standard-sized and bantam versions. [2]
The chicken breeds recognized by the American Poultry Association are listed in the American Standard of Perfection. They are categorized into classes: standard-sized breeds are grouped by type or by place of origin, while bantam breeds are classified according to type or physical characteristics.
The early history of the Araucana is not documented. The birds were commonly seen in South America in the early twentieth century. [5]: 16 The Spanish aviculturist Salvador Castelló, who visited Chile in 1914, saw them and named them "Gallina Araucana", as many were found among the Mapuche people of the Araucanía region of Chile, whom the Spanish called Araucanos.
This is a list of chicken breeds usually considered to originate in Canada and the United States. [1] [2] Some may have complex or obscure histories, so inclusion here does not necessarily imply that a breed is predominantly or exclusively from those countries.
The largest producer of fresh eggs in the U.S. said Tuesday it had temporarily halted production at a Texas plant after bird flu was found in chickens, and officials said the virus had also been ...
Lynch, 65, was a Fort Worth resident. She helped found the Dixie Chicks in 1989.