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Canadian doughnuts (8 P) Pages in category "Canadian desserts" The following 25 pages are in this category, out of 25 total. This list may not reflect recent changes. B.
The chain's namesake product is a line of fried dough pastries, individually hand-stretched to resemble a beaver's tail. The chain began in Ottawa and now has franchises and licensees in six countries: Canada (Atlantic Canada, Ontario, Alberta, Manitoba, British Columbia and Quebec), the United States, Japan, France, U.A.E., and Mexico.
The chain was founded in 1964 in my home province, ... The quintessential Canadian dessert has a flaky tart crust, similar to a pie, and a gooey, runny filling that tastes like brown sugar and ...
BeaverTails is a Canadian restaurant chain, specializing in pastries known as BeaverTails, that is operated by BeaverTails Canada Inc. Its namesake products are fried dough pastries, individually foot stretched to resemble beaver's tails, with various toppings added on the pastry.
Cobbler (food) – Baked dish resembling a pie – fruit baked with a topping of biscuits; Coconut jam – Jam made from a base of coconut milk, eggs and sugar; Compote – Dessert of fruit cooked in syrup; Cranachan – Scottish dessert; Crema de fruta – Filipino layer cake; Crisp (dessert) – Fruit-based American dessert – fruit baked ...
Taco Bell: Cinnamon Twists. I don’t get it with these things. People lose their dang minds over them. If I wanted a crunchy pastry covered in cinnamon and sugar, I would get a churro.
The chain's first-ever dessert option, introduced in 2023, was created to combine the flavors and textures of an American apple pie and a Chinese egg roll. It's made using a wonton wrapper and ...
Custard tart – Baked dessert consisting of an egg custard-filled pastry crust; Éclair – Cream-filled pastry; Egg tart – Type of tart; Far Breton – Dessert cake from Brittany, France; Flanby; Flapper pie – Dessert in Canadian cuisine; Flaugnarde – French dessert; Floating island – Dessert made with meringue and crème anglaise