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Mattu Pongal is the third day of the four-day Pongal festival. According to the Gregorian calendar it is celebrated on 16 January. According to the Gregorian calendar it is celebrated on 16 January. Though the name of the festival is specific to Tamil Nadu , it is also celebrated in other southern Indian states such as Andhra Pradesh and ...
Pongal (IPA: / ˈ θ aɪ ˈ p oʊ ŋ ʌ l /) is a multi-day Hindu harvest festival celebrated by Tamils.The festival is celebrated over three or four days with Bhogi, Thai Pongal, Mattu Pongal and Kaanum Pongal, beginning on the last day of the Tamil calendar month of Margazhi, and observed on consecutive days.
Kaanum Pongal is the day of relaxation and enjoyment as it implies that people spend their time by arranging family trips, picnics, visiting neighbours and relatives houses. [4] In the state of Andhra Pradesh, the festival is earmarked and celebrated as Mukkanuma and the auspicious festival is observed in Andhra by worshipping the cattle.
Tamil women traditionally wear a sari, a garment that consists of a drape varying from 5 yards (4.6 m) to 9 yards (8.2 m) in length and 2 feet (0.61 m) to 4 feet (1.2 m) in breadth that is typically wrapped around the waist, with one end draped over the shoulder, baring the midriff, as according to Indian philosophy, the navel is considered as the source of life and creativity.
A Tamil Hindu girl in traditional dress for Pongal. The second day of festival is Thai Pongal or simply Pongal. [78] It is celebrated by boiling rice with fresh milk and jaggery in new pots, which are later topped with brown sugar, cashew nuts and raisins early in the morning and allowing it to boil over the vessel. This tradition gives Pongal ...
Pongal (lit. 'to boil over') is a South Indian and Sri Lankan dish of rice cooked in boiling milk. [1] [2] Its preparation is the main custom associated with the Pongal festival. It is also eaten as a breakfast food. [3] A part of Tamil cuisine, varieties include venn (hot) pongal, sakkarai (sweet) pongal, kozhi (chicken) pongal, and sanyasi ...