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  2. Three Sisters (agriculture) - Wikipedia

    en.wikipedia.org/wiki/Three_Sisters_(agriculture)

    The first academic description of the Three Sisters cropping system in 1910 reported that the Iroquois preferred to plant the three crops together, since it took less time and effort than planting them individually, and because they believed the plants were "guarded by three inseparable spirits and would not thrive apart". [5]

  3. G. Peter Jemison - Wikipedia

    en.wikipedia.org/wiki/G._Peter_Jemison

    Acrylic on canvas. This painting depicts a long house with the three sisters crops growing outside and different birds in the field. Work is representative of Jemison's heritage and works with familiar images like the birds and sunflowers that show up in other works. [5]

  4. Native American agriculture in Virginia - Wikipedia

    en.wikipedia.org/wiki/Native_American...

    Squash and beans, the other two crops that make up the famous "three sisters" agricultural trilogy, migrated up similar routes and eventually became firmly established in native agricultural systems in Virginia around 900 A.D. during the beginning of the Middle Woodland Period. [4]

  5. Garden: Companion planting has many benefits in the garden - AOL

    www.aol.com/garden-companion-planting-many...

    A Three Sisters planting of corn, squash and pole beans is an example of companion planting, which is more productive and resilient than planting all three crops in separate locations.

  6. Prehistoric agriculture on the Great Plains - Wikipedia

    en.wikipedia.org/wiki/Prehistoric_agriculture_on...

    Sunflowers were the earliest crop planted in spring. Sunflowers were planted in clumps around the edges of fields. Maize was next planted. Indian planting techniques are called Three Sisters agriculture. About five maize seeds were sown in a low mound of soil. The mounds were spaced about five feet apart.

  7. 3 ancient foods are the staple of this blue zone’s longevity diet

    www.aol.com/finance/3-foods-costa-rican-blue...

    The residents of Nicoya, Costa Rica—known for its coastal views south of the Nicaraguan border—have routinely enjoyed three foods together for at least 6,000 years old, Dan Buettner, the Blue ...

  8. Zia people (New Mexico) - Wikipedia

    en.wikipedia.org/wiki/Zia_people_(New_Mexico)

    Maize, an important crop to the Zia. Zia farming produced a wide array of crops, but the most important of these were corn, beans, and squash, nicknamed the "three sisters". These crops were planted in shared or common ground, to which everyone contributed. They were the staple of Zia and Pueblo diets. Corn was the most important of all.

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