When.com Web Search

  1. Ads

    related to: homemade detox teas

Search results

  1. Results From The WOW.Com Content Network
  2. 11 best detox teas to make and buy - AOL

    www.aol.com/lifestyle/2015-04-13-best-detox-teas...

    This Homemade Detox Tea from Food 52 only has four ingredients-green and mate tea, mint and lemongrass. 3. Ginger has many properties that make it an ideal detox tea ingredient, including aiding ...

  3. Feeling Bloated? This Detox Tea Is a 'Wellness Elixir ... - AOL

    www.aol.com/entertainment/feeling-bloated-detox...

    This Detox Tea Is a 'Wellness Elixir' — Save 29%. Suzy Forman. Updated September 11, 2023 at 2:22 PM. Us Weekly has affiliate partnerships so we may receive compensation for some links to ...

  4. Experts Reveal the Healthiest Teas to Drink - AOL

    www.aol.com/lifestyle/experts-reveal-healthiest...

    Here are the healthiest teas you can drink and the their research-backed benefits. From green to black, white to oolong, there are many types of tea. Here are the healthiest teas you can drink and ...

  5. Detoxification (alternative medicine) - Wikipedia

    en.wikipedia.org/wiki/Detoxification...

    Detoxification (often shortened to detox and sometimes called body cleansing) is a type of alternative-medicine treatment which aims to rid the body of unspecified "toxins" – substances that proponents claim accumulate in the body over time and have undesirable short-term or long-term effects on individual health.

  6. Pu'er tea - Wikipedia

    en.wikipedia.org/wiki/Pu'er_tea

    Pu'er is the pinyin romanization of the Mandarin pronunciation of Chinese 普洱. Pu-erh is a variant of the Wade-Giles romanization (properly p‘u-êrh) of the same name.In Hong Kong, the same Chinese characters are read as Bo-lei, and this is therefore a common alternative English term for this tea.

  7. Fermented tea - Wikipedia

    en.wikipedia.org/wiki/Fermented_tea

    Fermented tea (also known as post-fermented tea or dark tea) is a class of tea that has undergone microbial fermentation, from several months to many years.The exposure of the tea leaves to humidity and oxygen during the process also causes endo-oxidation (derived from the tea-leaf enzymes themselves) and exo-oxidation (which is microbially catalysed).