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  2. 11 Jewish High Holiday Foods Worth Waiting for Break-the ...

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    Today, Liebman’s is the only one standing. This classic Jewish deli feast includes pastrami & corned beef sandwiches, matzo ball soup, pickles, knishes, coleslaw, and chocolate rugelach for dessert.

  3. Fried pickle latke recipe for Hanukkah - AOL

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    3 to 4 kosher dill pickles, sliced 1/4-inch thin and dried very well. 1 teaspoon potato starch. 1/2 cup canola oil. See the full preparation and cooking directions on What Jew Wanna Eat.

  4. Pickled cucumber - Wikipedia

    en.wikipedia.org/wiki/Pickled_cucumber

    Instead, it is a pickle made in the traditional manner of Jewish New York City pickle makers, with a generous addition of garlic and dill to natural salt brine. [20] [21] [22] In New York terminology, a "full-sour" kosher dill is fully fermented, while a "half-sour", given a shorter stay in the brine, is still crisp and bright green. [23] Dill ...

  5. Kugel - Wikipedia

    en.wikipedia.org/wiki/Kugel

    Yerushalmi Kugel packaged for sale at a market in Israel. Yerushalmi Kugel, (ירושלמי קוגל 'Jerusalem kugel'), also known as Galilean kugel, is an Israeli Jewish kugel dish originating from the local Jewish community of Jerusalem in the 1700s.

  6. 57 Hanukkah Recipes For Your Best Holiday Meal Yet

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    As the Jewish Festival of Lights, or Hanukkah, is fast approaching (December 25, 2024 to January 2, 2025), we’re looking forward to playing dreidel (and winning gelt!), lighting the menorah with ...

  7. Guss' Pickles - Wikipedia

    en.wikipedia.org/wiki/Guss'_Pickles

    Guss' Pickles was founded by a Polish immigrant, Isidor Guss. Guss arrived in New York in 1910, and like hundreds of thousands of other Jewish immigrants, settled in the Lower East Side . Clustered in the "pickle district" of Essex and Ludlow streets, early 20th century pickle vendors gave birth to what would be known as "New York style" pickles.

  8. List of Jewish cuisine dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Jewish_cuisine_dishes

    Flattened rolls of bread strewn with poppy seeds and chopped onion and kosher salt. Pastrami: Romania: Smoked spiced deli meat used in sandwiches, e.g. "pastrami on rye". Pickled herring (Silodka) Russia, Ukraine: Pickled deboned herring with onions; also mixed with sour cream. Pletzel: Unrisen flatbread with sparse savoury toppings like onion

  9. Pickle lovers enjoy food, fun at Kenny Stehr and Sons ... - AOL

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    Jul. 8—PITMAN — Pickles of all varieties — jarred, plain, fried and even blended in milkshakes — were the focus of an expansive event Saturday at Kenny Stehr and Sons Farm. The farm held ...