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As China is the biggest food producer and importer in the world, what happens in the agricultural sector of China has an immediate effect on the global food system. China increased its grain self sufficiency by expanding agriculture areas to regions with less rain, giving them water with irrigation systems .
China contains approximately 20% of the human population but only 9% of the world’s farmland. Over the past 50 years, agricultural productivity has grown steadily at 4.6% per year (ref. 4). ...
Western China, comprising Tibet, Xinjiang, and Qinghai, has little agricultural significance except for areas of oasis farming and cattle raising. Rice, China’s most important crop, is dominant in the southern provinces, many of which yield two harvests per year.
The nine agricultural regions include arid and semi-arid North China, the Northeast Plain, the Huang-Huai-Hai Plain, the Loess Plateau, the middle and lower reaches of the Yangtze River, South ...
Farming. Acreage of sown or harvested land of farm crops in China 1980-2023. Import value of agricultural products to China 2005-2023. Find the most relevant and recent facts on agriculture in...
China is one of the world’s agricultural cradles. It has a rich history that spans over 10,000 years. The core of China’s history of agriculture is evident in two characteristics: diversified...
The potential of enhanced agricultural management practices to drive sustainability is rarely quantified at grassroots level. Here we analyse nitrogen use and loss in Chinese cropland, drawing...
By 2025, major achievements will be made in China’s agricultural and rural modernization, with the agricultural infrastructure being firmer. More supplies of food and other important agricultural products will be guaranteed, with the annual overall grain output exceeding 650 million tons.
It sets out three priority areas: supporting people and prosperity and better production and better nutrition through agrifood systems transformation. protecting planet and better environment through a sustainable and resilient agrifood systems.
Working with its partners, CAAS scientists will target six research areas: seeds, farmland, agricultural machinery, agricultural biosecurity, eco-friendly and low-carbon agriculture, and rural development.