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Ever since I posted my easy red curry recipe (still one of my favorite things to make on a busy weeknight…when all I want to do is sit on the couch in my pajamas with a big bowl of something over rice), I’ve been itching to make a Thai green curry chicken recipe as well.
Thai Green Curry recipe. The single most requested recipe is finally here!! We love the colour, the spiciness, and how fragrant the creamy sauce is. Along with Pad Thai, Chicken Satay and Thai Red Curry, green curry is the gold standard by which we rate Thai restaurants.
In this Thai green curry recipe you’ll learn step by step how to make green curry chicken from scratch, starting from the green curry paste, chopping up a whole chicken, and cooking the curry with coconut cream.
This Thai green curry recipe is made with tender chicken, green curry paste, coconut milk, ginger, and green onions for a deliciously fragrant dinner.
Authentic recipe for Thai green curry with chicken and bamboo shoots which is a classic combination. This recipe uses traditional curry making technique with no added cooking oil. You can use store bought curry paste, or make your own.
Although I used chicken in this authentic Thai green curry, the main ingredient is really up to you. This recipe is all about that delicious green sauce. Add prawns, beef, tofu…
Make this Thai green curry with homemade (or store-bought) green curry paste, chicken, canned coconut milk, fresh herbs, and lime.
This Thai green chicken curry recipe is a real classic. The Thai green curry paste ingredients are an epic flavour combo that won't disappoint. It's fiery!
Stir fry the meat and chicken feet with green curry paste and coconut milk using medium – low heat until the chicken feet become tender followed by adding the vegetables of your choice for this curry.
Recipe tips. Method. Heat the oil in a wok over a high heat until smoking. Add the green curry paste and stir fry for 1–2 minutes, or until fragrant. Add the chicken strips and stir until...