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Blue wine. Blue wine is fermented from a combination of red grapes and white grapes, with pigments and sweeteners added. [1][2] Producers of blue wine claim that the whole producing process only contains raw material derived from plants. [2] However, researchers have found that the blue color in some blue wines comes from synthetic food ...
Website. bluenun.wine. A bottle of Blue Nun. Blue Nun is a German wine brand launched by the company H. Sichel Söhne (Mainz) in 1923 with the 1921 vintage, and which between the 1950s and 1980s was a very popular international brand. For most of its existence, Blue Nun was a single German wine, which until the late 1990s was classified as a ...
Colors. The main colors of wine are: Gray, as in vin gris (gray wine). Orange, as in Skin-contact wine, a white wine that has spent some time in contact with its skin, giving it a slightly darker hue. Red wine (although this is a general term for dark wines, whose color can be as far from "red" as bluish-violet)
Glass coloring and color marking. Beer bottles of different colors. Glass coloring and color marking may be obtained in several ways. by the addition of coloring ions, [1][2] by precipitation of nanometer-sized colloids (so-called striking glasses[1] such as "gold ruby" [3] or red "selenium ruby"), [2] Ancient Roman enamelled glass, 1st century ...
Merlot (/ ˈmɜːrloʊ / MUR-loh) is a dark blue–colored wine grape variety that is used as both a blending grape and for varietal wines. The name Merlot is thought to be a diminutive of merle, the French name for the blackbird, probably a reference to the color of the grape. Its softness and "fleshiness," combined with its earlier ripening ...
Curaçao. Curaçao[1] (/ ˈkjʊərəsaʊ, - soʊ / KURE-ə-sow, -soh, Dutch: [kyːraːˈsʌu] ⓘ) is a liqueur flavored with the dried peel of the bitter orange variety laraha, a citrus fruit grown on the Caribbean island of Curaçao. Curaçao can be sold in numerous forms, though the most common are the orange-hued dry curaçao and blue ...