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Święconka. Święconka (pronounced [ɕfjɛnˈt͡sɔnka] ⓘ), meaning "the blessing of the Easter baskets", is one of the most enduring and beloved Polish traditions on Holy Saturday during Easter. With roots dating back to the early history of Poland, it is also observed by expatriate and their descendants Poles in the United States, Canada ...
The most universal type of egg decoration in Slavic countries is the krashanka, a simple boiled egg dyed a single color. Before modern chemical dyes became common, women would use natural botanical dyestuffs to make the dyes. The most common color for krashanky was red, usually obtained from onion skins.
Śmigus-dyngus[a] (Polish pronunciation: [ˈɕmigus ˈdɨnɡus]) or lany poniedziałek[b] (Polish pronunciation: [ˈlanɨ ˌpɔɲɛˈd͡ʑawɛk]) is a celebration held on Easter Monday across Central Europe, and in small parts of Eastern and Southern Europe. The tradition is widely associated with Poland in English-speaking countries and is ...
Easter Crossbody Terry Fabric Bag Pink. Girls young and old will love a fun new purse filled with treats to open on Easter morning! For the little ones, this bunny bag would be adorable filled ...
Since Easter falls on Sunday, March 31 this spring, now is the time to peruse our list of the best easter basket ideas for teens out there—all 50 of them—so you can get everything delivered ...
Kartoflanka – potato soup [1] Kiszczonka – traditional dish from Greater Poland, consists of black pudding, flour, milk and spices. Krupnik – barley soup with chicken, beef, carrots or vegetable broth. Kwaśnica – traditional sauerkraut soup, eaten in the south of Poland. Rosół – chicken noodle soup.