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Pork, Apple, and Sage Meatballs. The combination of ground pork, grated apples, fresh sage, and warm allspice makes these meatballs a hit at the table. Take Ree's advice and serve them over a cozy ...
1. Preheat the oven to 375°. In a mortar, lightly crush the mustard and fennel seeds with the crushed red pepper. Set the pork tenderloins on a rimmed baking sheet and season them with salt and ...
This recipe triples down on apple flavor with applesauce, apple cider vinegar, and apple cider that lend sweetness to this savory sauce. Use our homemade slow cooker applesauce to really take it ...
Apple dumplings are typically made by wrapping a pastry crust around a peeled, cored, and sometimes quartered apple, sometimes stuffing the hollow from the core with butter, sugar, sometimes dried fruits such as raisins, sultanas, or currants, and spices, sealing the pastry, and pouring a spiced sauce over the top before baking or, in the case of older recipes, boiling.
A "traditional Bohemian platter" at a restaurant in central Prague, consisting of roast duck, roast pork, beer sausage, smoked meat, red and white cabbage, bread, bacon and potato dumplings. Prague-style beef goulash. Traditional Czech dishes are made from animals, birds or fish bred in the surrounding areas.
The filling can be minced meat (pork, lamb, beef, fish or any other kind of meat, venison being particularly traditional for colder regions) or mushrooms, or a combination of the two. The mixing together of different kinds of meat is also popular. The traditional Udmurt recipe requires a mixture of 45% beef, 35% mutton, and 20% pork. [4]
A sour cream and chicken broth sauce is tossed with the cooked potato dumplings along with bacon, mushrooms and onions. Sliced smoked kielbasa would be a good addition, too. Recipe: Powered by Mom
On the Side: More than 100 Recipes for the Sides, Salads, and Condiments That Make the Meal. Simon & Schuster, 2004. ISBN 0-7432-4917-8. The Junior League of Charleston. Charleston Receipts. Wimmer Brothers, 1950. ISBN 0-9607854-5-0. Lewis, Edna and Peacock, Scott. The Gift of Southern Cooking: Recipes and Revelations from Two Great American ...