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Baozi. Baozi (Chinese: 包子 ⓘ), or simply bao, is a type of yeast -leavened filled bun [1] in various Chinese cuisines. There are many variations in fillings (meat or vegetarian) and preparations, though the buns are most often steamed. They are a variation of mantou from Northern China.
In Vietnamese cuisine, bánh mì or banh mi (/ ˈbɑːn miː /, [3][4][5][6] / ˈbæn /; [7][6] Vietnamese: [ɓǎjŋ̟ mì], 'bread') is a short baguette with thin, crisp crust and a soft, airy texture. It is often split lengthwise and filled with meat and savory ingredients like a submarine sandwich and served as a meal, called bánh mì thịt.
An empanada is a type of baked or fried turnover consisting of pastry and filling, common in Spain, other Southern European countries, North African countries, Latin American countries, and the Philippines. The name comes from the Spanish empanar (to bread, i.e., to coat with bread), [1][2] and translates as 'breaded', that is, wrapped or ...
List of pastries. Pastries are small buns made using a stiff dough enriched with fat. Some dishes, such as pies, are made of a pastry casing that covers or completely contains a filling of various sweet or savory ingredients. The five basic types of pastry dough (a food that combines flour and fat) are shortcrust pastry, filo pastry, choux ...
Runza. A runza (also called a krautburger, or kraut pirok) is a yeast dough bread pocket with a filling consisting of ground beef, cabbage or sauerkraut, onions, and seasonings. [3][4][5][6] Runzas can be baked into various shapes such as a half-moon, a rectangle, a round (bun), a square, or a triangle. The runzas sold by the Runza restaurant ...
A sandwich is a dish typically consisting of meat, cheese or vegetables used as a filling between slices of bread, or placed atop a slice of bread; or, more generally, any dish in which bread serves as a container or wrapper for another food type, and allows it to be a finger food. [1][2][3] The sandwich began as a portable, convenient food in ...
The creamy chicken filling is spiked with sherry and the potatoes are mashed with olive oil in this healthy shepherd's pie recipe. To make individual pies, use six 10-ounce ramekins.
Yeast dough, various fillings. Variations. Multiple. Media: Pirozhki. Pirozhki[a] (Russian: пирожки́, romanized: pirožkí, IPA: [pʲɪrɐʂˈkʲi]) are Eastern European baked or fried yeast-leavened boat-shaped buns with a variety of fillings. [6][7][8] Pirozhki are a popular street food and comfort food in Eastern Europe.