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Light a grill. In a small bowl, mix the ancho chile powder, cumin, paprika and garlic powder with 1 tablespoon of salt and 1 teaspoon of pepper. Season the steaks with the spice rub.
How to cook it: You can cook a tomahawk steak like you would a ribeye, over high heat on the grill or in a (large) skillet. If needed, you can always finish it in the oven after searing.
Grill the steaks for 12 minutes for medium-rare* or to desired doneness, turning the steak over halfway through grilling. Serve the steaks with the salsa mixture. Tip : *The internal temperature ...
A grill pan. Stove-top pan grilling is an indoor cooking process that uses a grill pan — similar to a frying pan but with raised ridges to emulate the function or look of a gridiron. In pan grilling, heat is applied directly to the food by the raised ridges and indirectly through the heat radiating off the lower pan surface by the stove-top ...
Sautéed mushrooms are added on top and the entire plank is placed back into a hot oven until the meat is cooked to liking and the potatoes are lightly browned and the vegetables tender. The meat is then seasoned with salt, pepper, and paprika with a little butter rubbed on the meat and a final garnishing with sprays of watercress is added.
Cook the steak in a pan or on a grill to medium-rare to ensure the most tenderness and get those juices flowing. You should let your steak rest for a few minutes before slicing it against the grain.
See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...
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