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Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.
Coffee-soaked almond cake, coffee buttercream, and chocolate ganache are layered together to create a French masterpiece that’s equally stunning to look at and enjoy. Get the Opera Cake recipe .
Cinnamon spice and sweet white chocolate give this holiday mix-up its fun and festive flavor. Serve it in a bowl or wrap it up as an edible Christmas gift. Get Ree's Christmas Chex Mix recipe .
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Using the same dough, she creates cranberry chocolate focaccia twists. For an artisanal version of the bread, Olson bakes a potato parmesan focaccia. Finally, Olson shares some options for leftover focaccia with a lesson she calls " Croutons 101 ".
Inspired by Starbucks'popular cranberry bliss bars, these cupcakes feature a tender vanilla cake with orange zest, tart cranberries, and a rich white chocolate cream cheese frosting. Want to add a ...