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Remove the baking sheet from the oven and brush the sprouts lightly with maple syrup. Return to the oven, increase heat to 425°F, and cook until the bottoms are deeply browned and the bacon is ...
While Brussels sprouts roast in the oven, a simple glaze is created with pomegranate juice and maple syrup. The syrupy mixture is then tossed with the finished sprouts and sliced almonds for a ...
The sweet and salty combination of maple syrup and bacon transforms simple skillet Brussels sprouts into something amazing! Even picky eaters will love them! Get the Maple Bacon Brussels Sprouts ...
These easy maple-balsamic roasted Brussels sprouts will be your new go-to veggie side dish. Sweet Brussels sprouts are a natural pairing for maple syrup and balsamic vinegar.
Maple-Bacon Brussels Sprouts. Dress up your brussels sprouts with crispy bacon bits and maple syrup for a sweet and salty flavor your whole family will love. Get the Maple-Bacon Brussels Sprouts ...
Maple Bacon Brussels Sprouts. Smoky bacon adds an extra depth of flavor to this simple skillet side. It would be perfect for holidays, weekdays, or anything in between. Get the Maple Bacon ...
Maple Bacon Brussels Sprouts. Sweet, smoky, and savory: Now that's an enticing side dish! Oh, and it's a bit tart, too, thanks to some dried cranberries. ... Butter and half-and-half both add ...
Slowly stir in batches of Brussels sprouts; season with remaining ¼ teaspoon salt. Add water; cook, stirring occasionally, until lightly browned on edges, 5 to 6 minutes.