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  2. Sweet potato - Wikipedia

    en.wikipedia.org/wiki/Sweet_potato

    Cooked sweet potato (baked in skin) is 76% water, 21% carbohydrates, 2% protein, and contains negligible fat (table). In a 100 gram reference amount, baked sweet potato provides 90 calories, and rich contents (20% or more of the Daily Value, DV) of vitamin A (120% DV), vitamin C (24% DV), manganese (24% DV), and vitamin B6 (20% DV).

  3. 50 broccoli recipes for a boost of greens

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    Broccoli and Cheese Twice-Baked Potatoes by Sarah Grueneberg. Broccoli, cheese and potatoes are an unbeatable combo that are showcased perfectly in these twice-baked potatoes. First, bake the ...

  4. “Loaded” Baked Sweet Potato Recipe - AOL

    www.aol.com/food/recipes/loaded-baked-sweet-potato

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  5. Baked potato - Wikipedia

    en.wikipedia.org/wiki/Baked_potato

    A baked potato, known in the United Kingdom as a jacket potato, [1] [2] is a preparation of potato originating from Peru. [3] It may be served with fillings, toppings or condiments such as butter , cheese , sour cream , gravy , baked beans and tuna .

  6. List of breakfast foods - Wikipedia

    en.wikipedia.org/wiki/List_of_breakfast_foods

    Bacon, egg and cheese sandwich – Breakfast sandwich [9] Bacon and eggs – Breakfast served in Great Britain and Ireland; Bacon sandwich – Sandwich of cooked bacon; Bagel – Ring-shaped bread product [10] Bagel and cream cheese – Common food pairing in American cuisine [11] Baked beans – Cooked beans in sauce [12] [13]

  7. Sweet & Spicy Baked Sweet Potato Fries Recipe - AOL

    www.aol.com/food/recipes/sweet-spicy-baked-sweet...

    Place 2 racks near the center of the oven and preheat the oven to 400 degrees F. Line 2 baking sheets with parchment paper or silicone pads. Set aside.

  8. Sweet Potato, Balsamic Onion and Soppressata Pizza

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  9. List of snack foods - Wikipedia

    en.wikipedia.org/wiki/List_of_snack_foods

    A dessert made with soft fresh cheese, eggs, and sugar. It has a baked custard center and crumb crust. [36] Croissant [5] Austria: A crescent shaped pastry with a buttery and flaky texture. Made by layering dough with butter in a laminating process. Egg Tart: Portugal and France: Baked pastry consisting of an outer shell filled with egg custard.

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