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This casserole combines layers of flaky crescent roll dough with veggies, ham, eggs, and cheese. You can make it up to 12 hours in advance and bake it off when you're ready in the morning. Get Ree ...
Half Baked Harvest. Time Commitment: 25 minutes Why I Love It: <30 minutes, kid-friendly, beginner-friendly Serves: 6 It's not delivery—it's a delicious make-ahead dinner. To freeze this (or any ...
This breakfast casserole is a natural make-ahead choice, as the egg mixture needs plenty of time to soak into the bread before baking. Plus, it's equally delicious hot, room temperature or cold ...
Crescent Roll Casserole. Make the most out of a few tubes of refrigerated crescent roll dough! Layer it with onions, peppers, cheese, ham, eggs, and cream for a hearty breakfast.
Stick a label on the casserole with the recipe name, directions for baking and the use-by date. Instead of freezing your casserole directly in the dish, line it with parchment paper before filling it.
Orange-Maple French Toast Casserole. This sweet breakfast casserole starts with a brioche base and adds eggs, maple syrup, and a healthy dose of orange flavor via zest, fresh-squeezed orange juice ...
Parade. You see this recipe a lot in the south. Get the recipe: Trisha Yearwood’s Breakfast Sausage Casserole
These casseroles can all be frozen as one whole casserole or as individual portions. Simply bake them, cool them completely, and wrap them tightly in foil. They will keep for up to 3 months.