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You can't just toss a whole zucchini in the freezer and hope for the best—to freeze summer squash properly, you’ll need to chop and blanch it first. But don't worry, it's easy to do!
Skipping that entirely and using already peeled and cubed frozen butternut squash makes it so much easier to make that casserole or any other butternut squash recipe that calls for cubes done much ...
Since this soup relies more on the butternut squash than cream for it's texture, it'll still taste silky smooth after being frozen. Get Ree's Butternut Squash Soup With Bacon recipe . Caitlin Bensel
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After serving this creamy soup into two bowls, you can freeze the rest for later. It's perfect for chilly winter nights. Get Ree's Butternut Squash Soup with Bacon recipe .
While you can eat raw butternut squash seeds, the experts advise against it. "Raw, they are too chewy for my taste," Welsh says. Roasting Butternut Squash Seeds. Roast butternut squash seeds as ...
If you like a more traditional pesto flavor, swap out the dill for chopped fresh basil, or use store-bought basil pesto or sun-dried tomato pesto in its place. ... The layers of butternut squash ...
Each one of these roasted squashes are filled to the brim with other wintry add-ins like cremini mushrooms, kale, and fresh sage. Get Ree's Stuffed Butternut Squash recipe . C.W. Newell