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Fruitcake or fruit cake is a cake made with candied or dried fruit, nuts, and spices, and optionally soaked in spirits. In the United Kingdom , certain rich versions may be iced and decorated . Fruitcakes are usually served in celebration of weddings and Christmas .
Once one of the most popular cakes around, fruitcake, a dense bread-like cake studded with candied fruits, has become a national joke in the US., many calling it one of the worst holiday gifts.
The Abbey of the Genesee is a community of more than two dozen contemplative monks located near Piffard in the town of York, New York. They are a member of the Order of Cistercians of the Strict Observance, commonly known as the Trappists. They were founded from the Abbey of Gethsemani in Bardstown, Kentucky in 1951. The Abbey of the Genesee is ...
Other income-generating enterprises include a book bindery, a wine warehouse for local wineries, and a fruitcake bakery. The abbey serves as a spiritual sanctuary for guests. The monks operate a non-denominational retreat facility for both men and women who stay in small cottages and make use of a library and a meditation hall.
A few years ago, my father arranged to send me a mail-order fruitcake at Christmastime. Made in Texas, it was famous among fruitcake lovers—or, at least, among people who gave fruitcakes to ...
It also owned a controlling interest in Blatz beer and made a Canadian whisky called Schenley Reserve, also called Schenley Black Label. It was the only liquor available to submarine officers at Midway in World War II , where it was held in low regard and known as "Schenley's Black Death". [ 3 ]
Kentucky Caramel Icing: Melt the butter in a medium saucepan over medium heat. Add the brown sugar and stir until dissolved. Bring to a boil and cook for 2 minutes, stirring constantly to prevent burning. Slowly add the milk and bring the mixture back to a boil. Remove the pan from the heat and let cool to lukewarm. Add the vanilla and stir to ...
MAKE THE CAKE Preheat the oven to 350°. In a large saucepan, whisk 1 cup of the porter with the molasses and bring just to a boil. Remove from the heat, stir in the baking soda and let cool ...