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3. Scrape the batter into the hot skillet and spread it evenly. Bake in the center of the oven for about 35 minutes, until the corn bread is golden and a toothpick inserted into the center comes out clean. Transfer the skillet to a rack and let the corn bread cool for about 20 minutes. Cut into squares and serve.
Cinnamon bread, a beloved recipe from the Dollywood theme park, is a heavenly pull-apart treat with a buttery, cinnamon-sugar crust. Serve it for breakfast or brunch or as a fantastic afternoon snack.
Served with crusty bread for dipping, it’s the perfect cozy meal to whip up on a busy evening—hearty, warm and utterly delicious. View Recipe Lemon-Roasted Salmon with Green Herb Sauce
Get the French Bread Pizza recipe. JOEL GOLDBERG. Creamy Tuscan Vegan Pasta. ... Get the Creamy Tuscan White Bean Skillet recipe. PHOTO: RACHEL VANNI; FOOD STYLING: BARRETT WASHBURNE.
Skillet-fried or skillet-baked cornbread (often simplified to cornbread or skillet bread) is a traditional staple in the rural United States, especially in the South. This involves heating bacon drippings, lard or other oil in a heavy, well-seasoned cast-iron skillet in an oven, and then pouring a batter made from cornmeal, egg , and milk ...
Get the Tuscan Tortellini Skillet Bake recipe. ... Scrunch Bread. This Turkish borek-inspired recipe gets its name from "scrunched"-up layers of phyllo and a spanakopita-esque filling that result ...
View Recipe. Skillet Chicken Potpie. A store-bought pie crust, frozen veggies and precooked chicken simplify the prep for this easy potpie. This healthy dinner recipe is comfort food at its best.
This skillet recipe takes inspiration from classic enchiladas, featuring veggies, tortillas, white beans and a cheesy topping. Instead of rolling up the filling, the tortillas are baked right into ...