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Cast iron is used mainly for outdoor finishings and settings, such as those used for bench legs and solid iron tables. It is suited to outdoor use due to its hardness, heaviness and general tough composition. The main disadvantage to this is that it, being a relatively pure form of iron is subject to corrosion at the hands of the moisture and air.
A trivet [a] / ˈ t r ɪ v ɪ t / is an object placed between a serving dish, bowl, pot, or pan and a dining table, usually to protect the table from heat damage. The word trivet refers to three feet, but the term is sometimes used in British English to refer to trivets with four feet or no feet.
Cast iron is made from pig iron, which is the product of melting iron ore in a blast furnace. Cast iron can be made directly from the molten pig iron or by re-melting pig iron, [4] often along with substantial quantities of iron, steel, limestone, carbon (coke) and taking various steps to remove undesirable contaminants.
Ding – prehistoric and ancient Chinese cauldrons, standing upon legs with a lid and two facing handles. They are one of the most important shapes used in Chinese ritual bronzes. Chafing dish – a cooking pan heated by an alcohol burner for cooking at table. In catering, the burner heats a water reservoir, making it a sort of portable steam ...
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A street in SoHo in New York City famous for its cast-iron facades. Spa Colonnade in Mariánské Lázně, 1889.Nearly every element is cast iron. Cast-iron architecture is the use of cast iron in buildings and objects, ranging from bridges and markets to warehouses, balconies and fences.