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Funnel. Decanting oil into a squeeze bottle. Pouring old cooking oil into a bottle to safely dispose it.Transferring literally any liquid in your kitchen. A funnel makes it much easier—and cleaner.
A few years ago, I found myself in a very major cooking rut. I was feeling extremely burnt out when it came to grocery shopping, meal planning, cooking and the washing up that came afterward.
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The tabūn oven has historically been used to bake flatbreads such as taboon bread and laffa, and has been in widespread use in the greater Middle East for centuries.. According to an 11th-century Judeo-Arabic commentary on the Mishnah, with a later recension made by an unknown Yemenite Jewish scholar (1105 – 1170 CE), the Arabic word tabūn (Arabic: الطبون) is equivalent to the ...
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Sami Zubaida, "National, Communal and Global Dimensions in Middle Eastern Food Cultures" in Sami Zubaida and Richard Tapper, A Taste of Thyme: Culinary Cultures of the Middle East, London and New York, 1994 and 2000, ISBN 1-86064-603-4, p. 35.