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Rice processing, for instance, can create whole-grain or polished rice, or rice flour. Removal of the germ increases the longevity of grain in storage. [ 42 ] Some grains can be malted , a process of activating enzymes in the seed to cause sprouting that turns the complex starches into sugars before drying.
In agriculture, grain quality depends on the use of the grain.In ethanol production, the chemical composition of grain such as starch content is important, in food and feed manufacturing, properties such as protein, oil and sugar are significant, in the milling industry, soundness is the most important factor to consider when it comes to the quality of grain.
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The Classic of Rites lists soybeans (菽), wheat (麥), proso millet (黍), foxtail millet (稷) and hemp (麻). [4] Zheng Xuan in his commentary on The Rites of Zhou has rice (稻) instead of hemp. [4] Millet, beans, and wheat were widely recognized as part of the five grains and the debate was mainly about the inclusion of hemp or rice.
This category has the following 4 subcategories, out of 4 total. ... Ebooks (5 C, 38 P) Pages in category "Book formats" The following 15 pages are in this category ...
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This genetically modified rice is capable of producing beta-carotene in the endosperm (grain) which is a precursor for vitamin A. Syngenta was involved in the early development of Golden Rice and held some intellectual property [14] that it donated to non-profit groups including the International Rice Research Institute (IRRI) to develop on a ...
Scott goes so far as to claim that "Grains Make States". The introduction of a staple food-source allowed a state to heavily tax the people. Grains, especially wheat, provided the best way to assess and gather taxes. Grains like wheat or rice are more valuable per weight than other sources of food, and much easier to transport.