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  2. File:Example 4.pdf - Wikipedia

    en.wikipedia.org/wiki/File:Example_4.pdf

    You are free: to share – to copy, distribute and transmit the work; to remix – to adapt the work; Under the following conditions: attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses ...

  3. Grain quality - Wikipedia

    en.wikipedia.org/wiki/Grain_quality

    In agriculture, grain quality depends on the use of the grain.In ethanol production, the chemical composition of grain such as starch content is important, in food and feed manufacturing, properties such as protein, oil and sugar are significant, in the milling industry, soundness is the most important factor to consider when it comes to the quality of grain.

  4. Cereal - Wikipedia

    en.wikipedia.org/wiki/Cereal

    Rice processing, for instance, can create whole-grain or polished rice, or rice flour. Removal of the germ increases the longevity of grain in storage. [ 42 ] Some grains can be malted , a process of activating enzymes in the seed to cause sprouting that turns the complex starches into sugars before drying.

  5. Grain drying - Wikipedia

    en.wikipedia.org/wiki/Grain_drying

    The usual drying times range from 1 h to 4 h depending on how much water must be removed, type of grain, air temperature and the grain depth. In the United States, continuous counterflow dryers may be found on-farm, adapting a bin to slowly drying grain fed at the top and removed at the bottom of the bin by a sweeping auger.

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  7. Against the Grain: A Deep History of the Earliest States

    en.wikipedia.org/wiki/Against_the_Grain:_A_Deep...

    Scott goes so far as to claim that "Grains Make States". The introduction of a staple food-source allowed a state to heavily tax the people. Grains, especially wheat, provided the best way to assess and gather taxes. Grains like wheat or rice are more valuable per weight than other sources of food, and much easier to transport.

  8. Wheat and chessboard problem - Wikipedia

    en.wikipedia.org/wiki/Wheat_and_chessboard_problem

    The number of grains of wheat on the second half of the chessboard is 2 32 + 2 33 + 2 34 + ... + 2 63, for a total of 2 64 − 2 32 grains. This is equal to the square of the number of grains on the first half of the board, plus itself. The first square of the second half alone contains one more grain than the entire first half.

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