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The Auckland wine region is a New Zealand wine-growing area and geographical indication centred around New Zealand's largest city, Auckland. The GI covers the area delineated by the greater Auckland Region , and has a total vineyard area in 2024 of 269 hectares (660 acres).
Waiheke Island is an island east of Auckland city in the Hauraki Gulf and is a geographical indication within the larger Auckland GI. It has a dry and warm mesoclimate, and is planted primarily in French red grape varieties: Syrah, Merlot, and Cabernet Sauvignon, as well as the white grape varieties Chardonnay and Pinot Gris.
The following table lists the largest islands of New Zealand proper by area. [Note 2] River delta islands such as Rakaia Island (25.7 km 2 (9.9 sq mi)), [8] Fereday Island, Rangitata Island, and Inch Clutha (approximately 15 km 2 (5.8 sq mi), 30 square kilometres (12 square miles), and 35 km 2 (14 sq mi) respectively) are omitted, as are temporary islands in braided river channels and tidal ...
Pages in category "Wine regions of New Zealand" ... Waiheke Island wine region; Waipara This page was last edited on 11 August 2015, at 03:03 (UTC). ...
Winemaking and viticulture date back to New Zealand's colonial era.New Zealand's first vineyard was planted in 1819 by missionary Samuel Marsden in Kerikeri. [6] James Busby, New Zealand's governing British Resident in the 1830s, planted vineyards on his land near Waitangi, having earlier established what is now the Hunter Valley wine region during his time in Australia.
Pages in category "Wineries of New Zealand" The following 12 pages are in this category, out of 12 total. This list may not reflect recent changes. B. Brancott Estate; C.
Commercial wine-making began in earnest only in 1973 when the first large-scale vineyards were planted by Montana Wines, at the time New Zealand's largest producer (now Brancott Estate, owned by Pernod Ricard). [6] Meanwhile in 1975 Daniel Le Brun, a Champagne maker, emigrated to New Zealand to begin producing méthode traditionelle in Marlborough.
Reflecting this rapid expansion, the long lead-time for planting to come into production, and the focus in Central Otago on quality wines rather than bulk wines, actual wine production accounted for only 0.5% (376 tonnes) of the New Zealand total in 1996, increasing to 3.0% (11,868 tonnes) in 2019.