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Le Louis XV is Ducasse's flagship restaurant. It is located inside the Hôtel de Paris Monte-Carlo in Monte Carlo. [4] He opened the restaurant in May 1987, having been challenged by Prince Rainier III of Monaco and the Société des bains de mer de Monaco to win three Michelin stars there within four years, becoming the first hotel-based restaurant to win that level of the award.
At the time of opening, Alain Ducasse at The Dorchester was intended to have "the modernity of Beige in Tokyo, the seriousness of Le Plaza Athénée in Paris and the flavours of Le Louis XV in Monaco." [3] The Executive Chef was originally intended to be Nicola Canuti, but Canuti was replaced before opening by Jocelyn Herland. [3]
The World's 50 Best Restaurants is a list produced by the UK media company William Reed, which originally appeared in the British magazine Restaurant in 2002. The list and awards are no longer directly related to Restaurant, though they are owned by the same media company.
In 1990, after graduating from university, Darroze began working for Alain Ducasse in the office of the Le Louis XV restaurant in Monaco, [1] where she was convinced to enter the kitchen by Ducasse. It was her first time working anywhere other than her family restaurant and she later said that she was working in the office about half the time ...
La Liste which initially was a list of the 1,000 best restaurants in the world is privately owned and was launched in Paris in December 2015. This French ranking and restaurants guide nowadays lists 20,000 restaurants in 195 countries by aggregating over 700 guides and publication and is often cited as the reply to British published gastronomic guide World’s 50 Best Restaurants.
Alexis Pascal Gauthier (born 24 June 1973) is a French chef.He is the chef patron of the Gauthier Soho restaurant in Soho, London and was awarded a Michelin star in 2011. He previously held a Michelin star as head chef of the restaurant Roussillon in Pimlico, London, until 2010.
These included Alain Ducasse, at Michelin three-star Restaurant Le Louis XV, Place du Casino, Monte Carlo. Laborde came to the UK when he was head hunted by Brian Turner. [citation needed] His mentor was Albert Roux, under whom he became Head Chef at Le Gavroche at the age of 27.
During the late 18th century, it was a haunt of Louis de Saint-Just and Maximilien Robespierre and they dined there on 26 July 1794, two days before their execution. [3] Napoleon and Joséphine de Beauharnais reportedly met at the restaurant and the restaurant was also a favourite of artists and writers such as Danton , Marat , Degas , Monet ...