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  2. The 12 Best Substitutes for Cream Cheese in Cooking and Baking

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    It can be used as a 1:1 substitute for cream cheese in dips, sauces, dressings, mashed potatoes and more—just don’t use it in place of cream cheese in soups, since the heat will cause the ...

  3. You'll Like These Cream Cheese Substitutes Better Than The ...

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  4. Cheese analogue - Wikipedia

    en.wikipedia.org/wiki/Cheese_analogue

    Provel pizza cheese in a five-pound block. This product is commonly used in the preparation of St. Louis-style pizza. [dubious – discuss]One variant of pasteurized processed cheese dairy products is, according to a hospitality industry source, designed to melt well on pizza, [4] while remaining chewy; this has been described as "artificial cheesy substance that's much quicker and cheaper to ...

  5. 8 Easy Ways to Make a Cream Cheese Substitute - AOL

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    Out of cream cheese? No need to make a grocery run. Get cooking with these easy cream cheese substitutions. The post 8 Easy Ways to Make a Cream Cheese Substitute appeared first on Taste of Home.

  6. Category:Cheese analogues - Wikipedia

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  7. Saint-Paulin cheese - Wikipedia

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    Saint Paulin is a creamy, mild, semi-soft French cheese made from pasteurized cow's milk, originally made by Trappist monks at Saint Paulin. [1] [2] It is a buttery cheese, but firm enough for slicing. Saint Paulin is similar to Havarti and Esrom, and is suited to serving as a table or dessert cheese; it is often served with fruit and light ...

  8. No Cream Cheese? Try These 11 Substitutes Instead - AOL

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  9. Gvina levana - Wikipedia

    en.wikipedia.org/wiki/Gvina_levana

    The cheese is of a loose, spreadable consistency, less dense than cream cheese; it can be eaten with a spoon. [6] It is unripened and similar to a quark . [ 6 ] The cheese is generally produced in 5% and 9% fat versions, but also in a 1/2% version.