Search results
Results From The WOW.Com Content Network
Businesses that produced and sold the food models were set up by Iwasaki Ryuzo in 1932. Early models of food were made from wax; nowadays, they are mostly made from plastic and polymer clay, a heat-dependable type of clay. [1] Generally delicate and tiny items are called "kawaii" in Japanese; miniature food is created with the Japanese ...
A mini-trampoline (also known as a rebounder, trampette, jogging trampoline, or exercise trampoline) is a type of trampoline less than 1 metre (3 ft 3 in) in diameter and about 30 centimetres (12 in) off the ground, often kept indoors and used as part of a physical fitness regime.
Model food dishes in a restaurant in Japan Person looking at a model menu Old food models in front of a Sushi shop in Tokyo. In Japan, shokuhin sampuru (食品サンプル), taken from the English "sample", are widespread. In the late Edo period, in the 1800s, food sellers displayed a plate of real food each day in lieu of a written menu. [1]
A Japanese dinner Japanese breakfast foods Tempura udon. Below is a list of dishes found in Japanese cuisine. Apart from rice, staples in Japanese cuisine include noodles, such as soba and udon. Japan has many simmered dishes such as fish products in broth called oden, or beef in sukiyaki and nikujaga.
He later opened a company called Iwasaki Be-I Co., Ltd., in Gujo Hachiman, his hometown. The company still enjoys a large share, an estimated 60% of the Japanese market for shokuhin sampuru, [5] and the town of Gujo Hachiman is now known as the food replica capital of the Japan. [5] [4] Iwasaki was featured as a Google Doodle on 12 September ...
This is a list of Japanese snacks (お菓子, okashi) and finger foods. It includes both brand name and generic snacks. It includes both brand name and generic snacks. Types
The Japanese Ministry of Defense's Emergency Food Ration tins and the Japan Ground Self-Defense Force's Combat Ration tins both contain konpeito candies, in addition to hard tack bread/biscuits and other food items. While the candies aid in the calorie content necessary for activities, it also helps promote the creation of saliva to make it ...
traditional Japanese rice paddle A rice paddle and a table spoon for size comparison. A rice paddle (Chinese: 饭勺, Japanese: shamoji (しゃもじ, 杓文字), Korean: 주걱; RR: Jugeok) is a large flat spoon used in East Asian cuisine. It is used to stir and to serve rice, to dip gochujang, and to mix vinegar into the rice for sushi.