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In 1939, he founded Greggs, a family bakery store in Tyneside, with its first shop opening in 1951 on Gosforth high street. [5] By 1953, the business consisted of one shop and six vans selling products from the bakery. [6] He died of lung cancer in 1964. [3] [7] After his death, his son, Ian Gregg (b. 1939), took over the family business. [5]
Greggs was founded by John Gregg in 1951. The first shop stood on Gosforth High Street. [6] When Gregg died in 1964, the bakery was taken over by his son, Ian, assisted by his brother Colin (who in 2017 was convicted and jailed for the sexual abuse of children).
Both chains had sales of around £100 million, but Greggs was significantly more profitable. [5] 169 Bakers Oven outlets had in store bakeries, and 170 outlets provided seating. [3] After the takeover by Greggs, shops of Bakers Oven coexisted with Greggs, offering higher quality at higher prices, and focussing on a higher socio economic ...
Greggs fans in Newcastle were treated to a different kind of light display this bonfire weekend, when the bakery chain put on a mysterious light show above its Gosforth factory.. Those in the area ...
British bakery operator Greggs <GRG.L> said will pay staff a special bonus after what the CEO described as a "phenomenal" year that included the launch of a vegan-friendly sausage roll and higher ...
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He became Chief Executive of Greggs on 4 February 2013. Whiteside stepped down as Greggs CEO in May 2022. [6] Animal rights charity People for the Ethical Treatment of Animals (PETA) honoured Whiteside's contribution to vegan foods, including the Greggs Vegan Sausage Roll, by naming a rescued pig in his honour.
With no baking experience, ... How a Modesto bakery found sweet success selling sourdough. ... Emily Melgard measures out dough for loaf bread at MatKat Sourdough bakery in Oakdale, Calif ...