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Current Biology is a biweekly peer-reviewed scientific journal that covers all areas of biology, especially molecular biology, cell biology, genetics, neurobiology, ecology, and evolutionary biology. The journal includes research articles, various types of review articles , as well as an editorial magazine section.
Current Issues in Molecular Biology is a peer-reviewed open access scientific journal publishing review articles and minireviews in all areas of molecular biology and molecular microbiology. According to the Journal Citation Reports, the journal has a 2022 impact factor of 3.1. [1]
Biology is the study of life and its processes. Biologists study all aspects of living things, including all of the many life forms on earth and the processes in them that enable life. These basic processes include the harnessing of energy, the synthesis and duplication of the materials that make up the body, the reproduction of the organism ...
Current Opinion in Cell Biology is a bimonthly peer-reviewed scientific journal published by Elsevier covering all aspects of cell biology including genetics, cell communication, and metabolism. [1] It was established in 1998 and is part of the Elsevier Current Opinion series of journals.
Current Opinion is a collection of review journals on various disciplines of the life sciences.They were acquired by Elsevier in 1997. [1] Each issue of each journal, which all are published bimonthly, contains one or more themed sections edited by scientists who specialise in the field and invite authors to contribute reviews aimed at experts and non-specialists.
abietadiene hydroxylase - acido-1 RNA motif-acrylamide gels - act 1 adaptor protein - actino-ugpB RNA motif - actinomyces-1 RNA motif - adenine - adenosine deaminase deficiency - adenovirus - adenylyl-(glutamate—ammonia ligase) hydrolase - agarose gel electrophoresis - agarose gel - akaryocyte - Alagille syndrome - alkaline lysis - allele - amino acids - amino terminus - amp resistance ...
The irony is fermented food products, like sourdough, and those rife with fungi, such as blue cheese, have long reigned over the food scene in the U.S. Kombucha—the beloved moldy, fermented ...
PLOS Biology is a monthly peer-reviewed scientific journal covering all aspects of biology. Publication began on October 13, 2003. It is the first journal published by the Public Library of Science. The editor-in-chief is Nonia Pariente. [1] In addition to research articles, the journal publishes magazine content aimed to be accessible to a ...