Search results
Results From The WOW.Com Content Network
The black gram or urad bean [a] (Vigna mungo) is a bean grown in South Asia. Like its relative the mung bean , it has been reclassified from the Phaseolus to the Vigna genus. The product sold as black gram is usually the whole urad bean, whereas the split bean (the interior being white) is called white lentil .
Dal or paruppu is the main ingredient of the Indian snack vada. Dal tadka and naan. Dal are often prepared in three different forms: Unhulled and whole, known as sabut ('whole' in Hindi), such as sabut urad dal or mung sabut; Unhulled and split, known as chilka ('shell' in Hindi), such as chilka urad dal or mung dal chilka;
Dal makhani (pronounced [d aː l ˈmək.kʰə.ni]) is a dish originating in Punjab region. [2] A relatively modern variation of traditional lentil dishes, it is made with urad dal (black beans) and other pulses, and includes butter and cream ( makhani is a Punjabi word for butter).
Panchratna dal (also panchmel dal in Rajasthani cuisine or pancha dhal in Caribbean cuisine) is a popular dal in the Indian subcontinent and Indian-origin communities in Guyana, Suriname, and Trinidad and Tobago. Lentils are an integral part of Indian cuisine. This is a dish customarily served on special occasions.
A male horse is often gelded to make him better-behaved and easier to control. Gelding can also remove lower-quality animals from the gene pool. [7] To allow only the finest animals to breed on, while preserving adequate genetic diversity, only a small percentage of all male horses should remain stallions.
A stallion is a male horse that has not been castrated. Stallions follow the conformation and phenotype of their breed , but within that standard, the presence of hormones such as testosterone may give stallions a thicker, "cresty" neck, as well as a somewhat more muscular physique as compared to female horses, known as mares , and castrated ...
The American Champion Male Turf Horse award is an American Thoroughbred horse racing honor. The award originated in 1953 when the Daily Racing Form (DRF) named Iceberg II their champion. The Thoroughbred Racing Association (TRA) added the category in 1967. The organisations disagreed only once, in 1968.
The pigeon pea [1] (Cajanus cajan) or toor dal is a perennial legume from the family Fabaceae native to the Eastern Hemisphere. [2] The pigeon pea is widely cultivated in tropical and semitropical regions around the world, being commonly consumed in South Asia , Southeast Asia , Africa , Latin America and the Caribbean .