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When the popcorn has finished popping, sometimes unpopped kernels remain. Known in the popcorn industry as "old maids", [31] these kernels fail to pop because they do not have enough moisture to create enough steam for an explosion. Re-hydrating prior to popping usually results in eliminating the unpopped kernels.
Microwave popcorn is a convenience food consisting of unpopped popcorn in an enhanced, sealed paper bag intended to be heated in a microwave oven. In addition to the dried corn, the bags typically contain cooking oil with sufficient saturated fat to solidify at room temperature, one or more seasonings (often salt ), and natural or artificial ...
Microwave popcorn might deliver all the buttery, salty goodness we crave, ... All you need is a pan with a lid, a little vegetable oil, and some unpopped popcorn kernels. It takes roughly the same ...
Pressure builds inside the kernel, and a small explosion (or "pop") is the end result. Some strains of corn are now cultivated specifically as popping corns. Microwave popcorn is unpopped popcorn in an enhanced, sealed paper bag intended to be heated in a microwave oven.
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Microwave popcorn might deliver all the buttery, salty goodness we crave, but it comes with tons of fat, sodium, and chemicals didn't bargain for. 5 Reasons You Should Never Eat Microwave Popcorn ...