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A 1950s Morphy-Richards iron with original box. Donal Morphy of Chislehurst, and Charles Richards of Farnborough, Kent, met whilst working at Sydney S Bird and Sons [3] and formed Morphy-Richards Ltd on 8 July 1936 at an oast house in St Mary Cray in Kent. Morphy and Richards were joint managing directors, and had raised £1,000 starting capital.
In 1960, the K2 kettle was introduced, which was manufactured for the next thirty years, and was possibly the company's best-known product. [5] In 1972, Russell & Hobbs produced the world's first all-plastic kettle, called "The Futura", which was spout-filled and equipped with an external liquid level indicator. The model was designed by Julius ...
Chinese chicken salad: United States: Meat salad A salad with chicken flavored by Chinese seasonings, popular in the United States. Çoban salatası: Turkey: Vegetable salad A combination of finely chopped tomatoes, cucumbers, onions, green peppers and flat-leaf parsley. The dressing consists of a simple mix of lemon juice, extra virgin olive ...
In Europe and Asia, the salad may be complemented by any number of dressings, or no dressing at all, and the salad constituents can vary from traditional leaves and vegetables, to pastas, couscous, noodles or rice. An early 19th century English recipe for chicken salad can be found in the Mrs Beeton book of household management.
Kettle Restaurants is a Texas-based American restaurant chain. [1] The first location was opened by founder Harry Chambers, Sr. and his brother, Danny, in 1968 in Nacogdoches, Texas. He gained experience managing Toddle House restaurants in Baton Rouge while obtaining an engineering degree at LSU. Soon they opened additional locations.
The Kettle Farm (also known as Gausman Ranch, playfully named for set decorator Russell A. Gausman) was a movie ranch in Universal Studios, where most of the Ma and Pa Kettle features were filmed. [6]
Man v. Food is an American food reality television series.It premiered on December 3, 2008 on the Travel Channel.The program was originally hosted by actor and food enthusiast Adam Richman. [1]
Booyah seasoned with peas, granulated vegetables and chicken. In cooking booyah, one makes a base or broth derived from meat bones, to which vegetables are added. Beef, chicken, and pork are popular varieties of meat for booyah (with all three often in the same kettle), [4] with vegetables such as carrots, peas, onions, and potatoes also in the mix.