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To make Deen's Southern cornbread stuffing recipe, you'll need a stick of butter, chopped celery, chopped onion, chicken stock, plus the ingredients needed to make the cornbread.
Whether you start from scratch or reach for boxed stock and canned cream-of-mushroom soup, Thanksgiving dressing (or stuffing, depending on how you say it) is a blank slate ripe with flavor ...
Cornbread dressing – similar to traditional stuffing, but using cornbread as a base and prepared separately from the meat; Cracklin' – fried pork rind; Deviled eggs; Goober peas; Gravy-served liberally over meats, potatoes, biscuits and rice Chocolate gravy – made with milk, fat, flour, cocoa powder, and sugar, served over biscuits
Yields: 12 servings. Prep Time: 30 mins. Total Time: 1 hour 25 mins. Ingredients. Chili. 1 tbsp. neutral oil. 1. small yellow onion, finely chopped. 1. jalapeño ...
Stuffing, filling, or dressing is an edible mixture, often composed of herbs and a starch such as bread, used to fill a cavity in the preparation of another food item. Many foods may be stuffed, including poultry , seafood , and vegetables .
Spoonbread is a moist cornmeal-based dish prevalent in parts of the Southern United States.While the basic recipe involves the same core ingredients as cornbread – namely cornmeal, milk, butter, and eggs – the mode of preparation creates a final product with a soft, rather than crumbly, texture. [1]
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Ashcakes were cornbread cooked directly on hearth coals. [92] Cornbread was the most common bread in the mountains, and still remains a staple. As wheat flour and baking powder/baking soda became available in the late 19th century, buttermilk biscuits became popular.