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Jalfrezi (/ dʒ æ l ˈ f r eɪ z i /; Bengali: ঝালফ্রেজী; also jhal frezi, jaffrazi, and many other alternative spellings) is a stir-fried curry dish originating in Bengal and popular throughout South Asia. [2] Jalfrezi means "hot-fry". [3]
Madras curry is a curry made with a sauce of onions and tomatoes, made spicy hot with chili pepper and a curry powder made from a mixture of other spices. The dish was invented in Anglo-Indian cuisine ; the name is unknown in Indian cuisine .
It is one of the hottest forms of curry regularly available, even hotter than the vindaloo, using many ground standard chilli peppers, or a hotter type of chilli such as scotch bonnet, habanero, or Carolina Reaper. Typically, the dish is a tomato-based thick curry and includes ginger and optionally fennel seeds. [2]
One of those words is the Middle Tamil kaṟi (கறி) meaning 'black' or 'burnt' and hence spiced food. [1] [2] The Oxford Dictionaries suggest an origin specifically from Tamil. [3] Other Dravidian languages, namely Malayalam (കറി kari, "hot condiments; meats, vegetables" [4]), Middle Kannada and Kodava, have similar words. [5]
Hindustani, also known as Hindi-Urdu, like all Indo-Aryan languages, has a core base of Sanskrit-derived vocabulary, which it gained through Prakrit. [1] As such the standardized registers of the Hindustani language (Hindi-Urdu) share a common vocabulary, especially on the colloquial level. [2]
Butler English, also known as Bearer English or Kitchen English, is a dialect of English that first developed as an occupational dialect in the years of the Madras Presidency, [11] but that has developed over time and is now associated mainly with social class rather than occupation. It is still spoken in major metropolitan cities.
Standard Hindi (also High Hindi, Manak Hindi) is the language of the government and is one of the official languages of India, Standard Urdu is the state language and national language of Pakistan, Dakhini is the historical literary dialect of the Deccan region, and Rekhta the "mixed" Hindustani of medieval poetry. [12]
In the Philippines, madras fabric was known as cambaya, after the state of Cambay (present-day Gujarat, India) that also exported madras fabrics. They were popular in the early 19th century for use in traditional women's skirts ( saya ) in the baro't saya ensemble, as well as for pants for the barong tagalog .