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Tamarind tree. The tamarind plant has origins in India where it has been commonly utilised as a shade tree. [6] In the 4th century BC tamarind was common among the Greeks and ancient Egyptians and has since been distributed and cultivated in over 50 countries worldwide, notably in Asia (in particular the Indian subcontinent), parts of the Middle East and Latin America.
Tamarind juice (also tamarind water) is a liquid extract of the tamarind (Tamarindus indica) tree fruit, produced by squeezing, mixing and sometimes boiling tamarind fruit pulp. Tamarind juice can be consumed as beverage appreciated for its fresh sour taste, or used for culinary purpose as a sour flavouring agent. [ 1 ]
It is widely used throughout all of Mexico for candy making, including tamarind mixed with chilli powder candy. In Sokoto, Nigeria, tamarind pulp is used to fix the color in dyed leather products by neutralizing the alkali substances used in tanning. [37] The leaves and bark are also edible, and the seeds can be cooked to make safe for ...
How often you poop can affect your health well beyond your gut. Vegan and vegetarian diets, both high in fiber, may lower risk of cancer, heart disease and early death. These foods don’t deserve ...
Juice provides nutrients such as carotenoids, polyphenols, and vitamin C that offer health benefits. [ 23 ] High consumption of fruit juice with added sugar may be linked to weight gain, [ 24 ] [ 25 ] but not all studies have shown this effect. [ 26 ]
Mucuna pruriens is a tropical legume native to Africa and tropical Asia and widely naturalized and cultivated. [2] Its English common names include monkey tamarind, velvet bean, Bengal velvet bean, Florida velvet bean, Mauritius velvet bean, Yokohama velvet bean, cowage, cowitch, lacuna bean, and Lyon bean. [2]
Toggle Health subsection. 4.1 Nutrition. 5 Similar foods. 6 See also. 7 References. 8 External links. ... ume or tamarind and a mix of salt and dry chili. ...
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