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The king mackerel is a subtropical species of the Atlantic Coast of the Americas. Common in the coastal zone from North Carolina to Brazil, it occurs as far south as Rio de Janeiro, and occasionally as far north as the Gulf of Maine and found in Western coast of India predominantly in the Arabian Sea as well as in the East coast of India Bay of Bengal, Indian Ocean.
The Atlantic mackerel (Scomber scombrus), also known as Boston mackerel, Norwegian mackerel, Scottish mackerel or just mackerel, is a species of mackerel found in the temperate waters of the Mediterranean Sea, the Black Sea, and the northern Atlantic Ocean, where it is extremely common and occurs in huge shoals in the epipelagic zone down to about 200 m (660 ft).
The king mackerel is an example of a larger mackerel. ... Atlantic mackerel can swim at a sustained speed of 0.98 m/sec with a burst speed of 5.5 m/sec, ...
Atlantic mackerel is another top choice among experts. According to the USDA, one serving or three ounces of Atlantic mackerel, cooked in dry heat, provides: 223 calories. 20 grams of protein.
The chub mackerel has a well-developed swim bladder attached with the esophagus, which the "true mackerels" in the genus Scomber lack, and a characteristic color difference is seen between the chub and the Atlantic chub, the latter being silvery-sided below the midline, whereas the lower part of the sides of the chub (otherwise colored somewhat like the Atlantic) are mottled with small dusky ...
It appears that one Atlantic and one or more Gulf groups of Spanish mackerel occur in Florida waters. With rising water temperatures, the Atlantic group migrates along the Atlantic coast of the United States from Miami, Florida, beginning in late February through July reaching as far as southern Cape Cod, Massachusetts, then returning in fall.
Its body is elongated and the back is an iridescent blue, while the sides are silvery with a pattern of irregular vertical blue bars. These colors fade rapidly at death. The mouth is large, and the teeth of the wahoo are razor sharp. Both the upper and lower jaws have a somewhat sharper appearance than those of king or Spanish mackerel.
The Scombrinae, therefore, comprise 50 extant species in 14 genera, grouped into four tribes: . Subfamily Scombrinae. Tribe Scombrini – mackerels. Genus Rastrelliger; Genus Scomber